![]() ![]() May contain traces of : other nuts (hazelnuts, cashews). Ingredients: pastry cream, wheat flour, vegetable margarine (palm oil, sunflower oil, water), sugar, salt, natural flavorings (vanilla).Puff pastries with cream by Matilde Vicenzi make for an excellent snack at any time of the day, especially in the morning! Accompany them with a cup of rich cappuccino or latte for the most decadent flavors! Many Italian artisanal brands and Italy’s favorite products can be found in our online Italian grocery store ! With over 115 years of experience, the Vicenzi brand still follows the philosophy of simplicity and quality by using fresh eggs and high-quality Italian wheat. The founder of Matilde Vicenzi, Matilde Vicenzi herself always loved creating pastries at home, and with the support from friends and family, she began her own pastry shop, which quickly became popular throughout the region. Delizia Pastry Cream by Matilde Vicenzi Cream Filled Puff Pastry Patisserie Rolls All-Natural, Kosher Dairy Made in Italy 4. Matilde Vicenzi Delizia Hazelnut Cream Filled Pastry Puffs 14.1 oz each (3 Items Per Order, not per case) - Arrives by Tue, Sep 27 Buy Matilde Vicenzi Delizia Hazelnut Cream Filled Pastry Puffs 14. ITALIAN PATISSERIE Matilde Vicenzi, for the most refined palates and to sweeten any occasion. Matilde Vicenzi is an artisanal family-owned bakery brand that started as a small pastry shop, also known as pasticcerie, in 1905 in San Giovanni Lupatoto, Verona, Italy. PUFF PASTRIES With their crispness and delicate flavor, our puff pastries are the symbol of Vicenzi’s fine Italian pastry tradition. To discover more Italian puff pastries and other authentic delights such as ladyfingers, Baci di Dama, Cantuccini, Biscotti, and more, check out our wide assortment of Italian cookies ! Although it is believed that the French were the creators of puff pastry, the Italians claim to have invented and perfected the recipe. ![]() The history of puff pastry dates back to the mid 17th century when the French apprentice cook Claude Gelee accidentally created a laminated dough when he was trying to make a butter cake for his sick father. The butter is usually put inside the dough and repeatedly folded before baking to achieve the signature texture. Puff pastries are flaky, sweet, and light delights made with laminated dough composed of butter, dough, and other ingredients. Made with no hydrogenated fats, preservatives, or artificial flavorings, each bite of these sweet treats is guaranteed to provide you with the most authentic dessert! Matilde Vicenzi puff pastry with cream is a pack of exquisitely airy and light treats filled with creamy and buttery cream filling. ![]()
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